There's a new postcard on http://www.1-18-08.com.
Flip it over and you have Japanese text.

looks like http://www.rageofthegods.com/ is a new site related to Cloverfield. I checked it and it's somehow linked to slusho.jp

http://whois.domaintools.com/rageofthegods.com

Looks like the marketing may be starting up again.

Here is the translation for the new photo from Unfiction

Quote:Everybody, thank you for viewing! I'll introduce this week's delicious recipe. Please make sure to keep this one cold!

*Skinless chicken breast - 2, cut in halves
*Soumen (a kind of japanese noodle) - 10 oz.
*Watercress - 1/2 cup cut into small strips
*Turnip - 1/2 cup, thinly sliced
*Shiitake (japanese mushrooms) - 1/2 cup
*Chicken stock - 1/3 cup
*Sake (japanese rice wine) - 2 tbsp.
*Sugar - 1/2 tsp.
*Ocean-bottom crab - one

In a small saucepan, stir together 1/3 cup water, chicken stock, sake, and sugar. Chill it until it becomes cold. Grill the chicken breast on both sides for about 8 minutes, and then chill. Boil the noodles for about 3 minutes, and then run under cold water until chilled. Mix the watercress, turnips, and mushrooms into the soumen. Slice the chicken thinly and arrange on top of the soumen mix. Just before you serve, put the crab in the sauce and pour over the noodles generously.

Go go Oishii ("delicious") Chef!

Phil from LI NY Wrote:Looks like the marketing may be starting up again.

Here is the translation for the new photo from Unfiction

Quote:Everybody, thank you for viewing! I'll introduce this week's delicious recipe. Please make sure to keep this one cold!

*Skinless chicken breast - 2, cut in halves
*Soumen (a kind of japanese noodle) - 10 oz.
*Watercress - 1/2 cup cut into small strips
*Turnip - 1/2 cup, thinly sliced
*Shiitake (japanese mushrooms) - 1/2 cup
*Chicken stock - 1/3 cup
*Sake (japanese rice wine) - 2 tbsp.
*Sugar - 1/2 tsp.
*Ocean-bottom crab - one

In a small saucepan, stir together 1/3 cup water, chicken stock, sake, and sugar. Chill it until it becomes cold. Grill the chicken breast on both sides for about 8 minutes, and then chill. Boil the noodles for about 3 minutes, and then run under cold water until chilled. Mix the watercress, turnips, and mushrooms into the soumen. Slice the chicken thinly and arrange on top of the soumen mix. Just before you serve, put the crab in the sauce and pour over the noodles generously.

Go go Oishii ("delicious") Chef!

W.T.F

sooooooo

maybe it's a giant crab?

or take out gone bad dad says. hehe


darcy

the crab translation is wrong... it's actually Deep Sea Nectar... oh check out http://www.tagruato.jp/ it's legit!

Japanese huh, well there goes my theory the monster is Gorgo. Hey, NY city is a lot closer to London then Tokyo.

I think the big monster is my little* brother having a tantrum.


(second youngest of 7. 16 years old. 6 feet tall).

you know what would be a good marketing this movie? Given this new photo? The press kits coming in a chineese take out box.


tim

so no ones curious about the "3912" in the bottom right corner?